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Recipes

Fiorani recipes. Creativity in the kitchen.

Sliced beef and traditional side dish

Wholemeal sandwich with carpaccio and hummus

Carpaccio picnic with baked olives and yoghurt and chives sauce

Piedmontese tartare with celery and hazelnuts

Sandwiches with tartare

Fried meatballs with tomato mayonnaise and summer salad

Mini burger with salami paste

Burger with grilled peppers in oil

Insalatona di avocado e feta, formaggio greco.

Avocado feta salad and veal tartare