Tortillas with salami paste and guacamole

Tortillas with salami paste and guacamole

Preparation time:
15 minutes

Cooking time:
10 minutes

Ingredients

  • Fiorani pork salami pasta
  • Tortillas 4-8
  • Ripe hass 2 quality avocado
  • Cherry tomatoes 3
  • Red onion 1
  • Chilli 1
  • Lemons or limes 1
  • Sour cream to taste
  • 1 yellow and 1 red peppers
  • Cooked red beans 50 g
  • Salt and pepper to taste

Come si preparara

1

Skip the peppers and salami pasta

Cut the peppers into ribs and sauté them in a pan over high heat. Add the coarse-grained crumbled salami paste and cook for a few seconds. If you want, add salt and pepper.
2

Guacamole

Obtain the avocado pulp and blend with the citrus juice and chilli, then add half an onion and the finely chopped cherry tomatoes. Season with salt to taste.
3

Heat the tortillas and fill

Heat the tortillas on a plate well and toss with guacamole, red beans, raw onion rings after soaking them, salami paste, peppers and sour cream.

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