The Tartare di Scottona Razza Chianina without garlic Fiorani was created to celebrate and enhance one of the Italian zootechnical excellences, a very lean meat, but at the same time tender and tasty. The reference has a new recipe that seduces even the most demanding palates and stands out from the other tartares in the Fiorani assortment due to its coarser grain, the absence of garlic for the consumer looking for even lighter weight, the 160 g weight in single-portion version and FSC and Aticelca certified vacuum skin paper packaging.