Preparation time:
15 minutes
Ingredients
- Cooked shank of Fiorani pork 1
- Medium eggs 2
- Flour 00 250 g
- Wholemeal flour 50 g
- Milk 160 g
- Grated cheese 50 g
- Extra virgin olive oil 10 g
- Yeast for savory pies 8 g
- Whole Greek yogurt 150 g
- Salt and pepper to taste
- Chives
How to make it
Recipes