Miso Ramen with pork shank

Miso Ramen with pork shank

Preparation time:
30 minutes

Cooking time:
20 minutes

Ingredients

Ingredients for 4 people:

  • 1.2 l of chicken broth
  • 350 g ramen noodles
  • 1 Fiorani cooked pork shank
  • 4 eggs
  • 2 pak-choi
  • 2 spring onions
  • 1-2 spoons of miso paste
  • sesame seeds to taste
  • chili oil to taste

Preparation

1

Peel

Boil some water in a small pan and cook the eggs for 6 minutes.
Drain and place in a bowl of iced water to stop the cooking. Leave to cool in the water and peel.
2

Heat

Heat the cooked pork shank at a low temperature in the microwave or oven.
Leave to cool and shred the meat with two forks.
3

Heat

Bring the broth and the miso to the boil, add the noodles and cook for the time indicated on the packet.
4

Wash

Wash the vegetables and cut into strips or cubes, whichever you prefer.
5

Pour

Divide the noodles into 4 bowls, add the pulled pork, pak-choi, spring onions and eggs. Pour over the hot broth, sprinkle with sesame seeds and serve with chili oil to taste.

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