Halloween Monster Burger

Halloween Monster Burger

Preparation time:
20 minutes

Cooking time:
15 minutes

Ingredients

For 1 burger

  • Fiorani Original Beef Hamburger skin pack 2
  • Hamburger bun 1
  • Emmentaler cheese 2 slices
  • Mayonnaise to garnish
  • Courgette half
  • Stuffed olive 1

Preparation

1

Cook

Slice the courgette longways and fry the outer slice on the griddle. Cook the burgers on the griddle or grill: a few minutes either side over a high heat.
2

Fill

Cut the bun in half and heat on the hot griddle. Spread the mayonnaise on the bottom and top halves. Add the lettuce and the burgers.
3

The final touch

Place the grilled courgette on the burgers, like a tongue. Cut the edges of the Emmentaler slices into a zig-zag shape and place on the top. Close with the other half of the bun and make the eyes with half an olive on a toothpick.

Recipes