Giovanni Castaldi
Chianina Hamburger

Hamburger with grilled pumpkin, toasted hazelnuts and marjoram mayo

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Giovanni Castaldi

Preparation time:
20 minuti

Cooking time:
carpaccio crudo

Blogger
Fiorani e Tuttofood

Ingredients

  • Chianina burger
  • Delica squash
  • long red chillies
  • skinned hazelnuts
  • soya milk
  • sunflower oil
  • apple cider vinegar
  • salt
  • fresh marjoram

Equipment

  • small saucepan
  • grill
  • knives and paring knives
  • mixing bowl
  • immersion mixer
  • cooking pan
  • spatulas
  • pot licker
  • silverware
  • white serving dishes

How to prepare it

1

Heat

Oil heated with marjoram
2

Grease

Greased and grilled pumpkin to be served with slices of long and seedless chilli
3

Toast

Coarsely ground hazelnuts and toasted in a pan
4

Make

Marjoram mayonnaise by pouring the oil and marjoram leaves, milk, vinegar, salt into the blender jug
5

Pan

Pan seared burger,
giovanni-castaldi-hamburger-di-chianina-ricetta-fiorani
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