Giovanni Castaldi
Carpaccio

Giovanni Castaldi - carpaccio

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 Giovanni Castaldi

Preparation time:
20 minuti

Cooking time:
row carpaccio

Blogger
Fiorani e Tuttofood

Ingredients

  • carpaccio
  • black seedless grapes
  • sugar
  • spicy paprika
  • extra virgin olive oil
  • maldon salt
  • Parmesan cheese in flakes
  • lemon juice
  • fresh cauliflower

Equipment

  • pot for cooking grapes
  • vegetable mill
  • ladles
  • marise
  • pot licker
  • silverware
  • knives
  • paring knife, mandolin

How to prepare it

1

Pour

The black grapes, already cleaned (from the seeds if there are any), must be poured into a pot together with the sugar.
2

Mill

When it softens, it is passed to the vegetable mill and put back in the pot, letting it shrink;
3

Paprika

Finally, it is best with paparika and lemon juice.
4

Cauliflower

The cauliflower, on the other hand, must be cut very thin, if you have a mandolin available it is better to obtain a carpaccio type.
5

Dish

We proceed with the dish: carpaccio alternated with cauliflower, grape sauce, raw extra virgin olive oil, Maldon salt and raspadura.
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