Eggplant medallions with spicy sausage and provola cheese

Eggplant medallions with spicy sausage and provola cheese

Preparation time:
30 minutes

Cooking time:
10 minutes

Ingredients

  • Fiorani Spicy Luganega Pork Sausage
  • Eggplant 2
  • Provola cheese slices 200 g
  • Medium eggs 1
  • All-purpose flour 60 g
  • Breadcrumbs 60 g
  • Peanut oil 1 l
  • Fine salt to taste
  • Sea salt 1 pinch

Preparation

1

The eggplant

Cut the eggplant into regular slices 5 mm thick. Place on a tray and sprinkle with sea salt. Clean after 20 minutes and pat with a damp cloth.
2

Fill

Fry the spicy sausage in a pan for a few seconds. Take two slices of eggplant and place the provola and some sausage in the middle. Press together firmly.
3

Coat in breadcrumbs and fry

Flour the medallions, dip in the beaten egg and then in the breadcrumbs. Twice, if you like. Heat the oil to 175-180°C and fry for 5 minutes on each side. Drain and serve!

Recipes