Baked trofie with sausage, provolone and saffron

Baked trofie with sausage, provolone and saffron

Preparation time:
30 minutes

Cooking time:
25 minutes

Ingredients

  • Fiorani pork salami 240 g
  • Fresh Trofie 400 g
  • Provola 250 g
  • Salt to taste
  • Grated cheese 40 g
  • Saffron 1 sachet
  • Extra virgin olive oil 20 g

Preparation

1

Skip

Heat a pan well, adding a drizzle of oil only if you want.
Skip the sausage into pieces for a few minutes, to brown them well. Keep it aside.
2

Season

Put the Trofie in the same pan and cook them al dente adding a little hot salted water at a time and stirring often. Add the saffron. Season the trofie with the salami, oil and the provola cheese cut into pieces.
3

Bake

Transfer the pasta to a baking dish and sprinkle the surface with grated cheese. Bake in a preheated static oven at 200 ° C for 10-15 minutes until golden brown.

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