Baked pork shank with spring onions, new potatoes and pomegranate

Baked pork shank with spring onions, new potatoes and pomegranate

Preparation time:
20 minutes

Cooking time:
25 minutes

Ingredients

Doses for 2 people

  • 1 Fiorani pork shank
  • Borretane onions 300 g
  • New potatoes 500 g
  • 1 Pomegranate
  • BBQ sauce
  • Oil
  • Salt
  • Pepper

Preparation

1

Wash

Wash the new potatoes well in running water, cook them in their skins and clean the spring onions, removing the outer layer.
2

Cook

Put the potatoes, spring onions and the peeled garlic clove in an oven dish with extra-virgin olive oil and cook for 50 minutes at 180 °C.
3

Brush

Meanwhile, brush the pork shank with the BBQ sauce and, 25 minutes before the potatoes are cooked, place in the oven and cook for 25 minutes at 180 °C
4

Remove from the oven

Remove from the oven and serve while still hot.

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