Preparation time:
20 minutes
Ingredients
- Fiorani Piedmontese Fassone tartare 210 g
- Celery 2 stalks net of waste
- Piedmontese hazelnuts 20 g
- Lemons juice and zest of 1
- Extra virgin olive oil 1 tbsp
- Half green apple (optional)
- Salt and white pepper to taste
- Salt flakes to decorate (optional)
How to make it
Recipes