Pork Arrosticini and Fiorani Twist Stick with Orange, Fennel and Taggiasca Olive Salad

Pork Arrosticini and Fiorani Twist Stick with Orange, Fennel and Taggiasca Olive Salad

Preparation time:
10 minutes

Cooking time:
15 minutes

Ingredients

  • Fiorani Pork Arrosticini
  • Fiorani Twist Stick
  • Orange
  • Fennel
  • Pintered Taggiasca Olives
  • EVO Oil

How to make it

Here is a VERY EASY idea for an aperitif with your friends. You need 10 minutes and very few ingredients for a perfect result, what more do you want?! The succulence of pork skewers with the freshness of orange and fennel: a real bomb of flavors!

1

Follow the steps in the video

Brown the pork arrosticini and the Fiorani Stecco Twists in a pan with a drizzle of oil.
2

Cut

Cut the orange into clean segments without the skin. Slice the fennel thinly and add it to the orange segments along with the Taggiasca olives.
3

Season

Season with salt, oil and pepper and serve alongside the skewers.
Play Video

Watch the video of the recipe

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