Valeria Fiorani, resp. Marketing Fiorani, who commented: “We are honored to receive this recognition that rewards a product we care a lot about, because it is the result of a great deal of Research and Development, from different points of view. The Piedmontese Breed Fassone Hamburger was created to celebrate and enhance one of the Italian zootechnical excellences, a very lean meat, but at the same time tender and tasty. In processing we use an innovative low pressure process to better emphasize its characteristics and to be able to offer a succulent, soft and refined taste hamburger. It is gluten-free, like all Fiorani products, and prepared with natural ingredients, without adding flavorings. Furthermore, as for the entire range of Fiorani products, the packaging is attentive to sustainability: the pack in skin, in addition to being comfortable, is green, the new trays are in fact made with FSC-certified post-consumer recyclable cardboard, that is, made up of material from from well managed forests. We think that what differentiates and brings out an appreciated and successful product is the attention to detail, the Fiorani team works according to this principle. “