Vegetable and tartare cups with stracciatella cheese

Vegetable and tartare cups with stracciatella cheese

Preparation time:
10 minutes

Cooking time:
tartare cruda

Ingredients

Doses for 2 people

  • 1 Courgette
  • 2 Carrots
  • 1 Red pepper
  • 1 Lemon
  • Salt
  • Pepper
  • 1 Fiorani Tartare
  • Stracciatella cheese 60 g
  • Basil to decorate
  • EVO oil

Preparation

1

Clean

Clean and dice all the vegetables into the same size, place in a bowl and season with lemon juice, EVO oil, salt and pepper.
2

Divide

Divide the tartare into two smaller discs.
3

Decorate

Spread the vegetables in the bottom of a glass or cup with a spoon, add the tartare and complete with a spoon of stracciatella; decorate with a basil leaf or bean sprouts.

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