Whole-wheat sandwich with carpaccio, pesto, Parmigiano-Reggiano flakes and tomatoes.

Whole-wheat sandwich with carpaccio, pesto, Parmigiano-Reggiano flakes and tomatoes.

Preparation time:
10 minutes

Cooking time:
Raw carpaccio

Ingredients

Doses for 2 people

  • Fiorani Carpaccio
  • Whole-wheat sandwich bread 4 slices
  • Flaked Parmigiano-Reggiano 40 g
  • 2 Tomatoes
  • Pesto 60 g
  • Orange juice to accompany

Preparation

1

Spread

Spread the pesto on the bread slices.
2

Place

Place the carpaccio, sliced tomatoes and Parmigiano-Reggiano flakes on a slice of bread.
3

Cover

Cover with another slice of bread and cut the sandwich into triangles.
4

Serve

Serve with fresh orange juice.

Recipes