Bagels with tartare

Bagels with tartare

Preparation time:
60 minutes

Cooking time:
35 minutes

Ingredients

  • Fiorani Tartare
  • Water 200 g
  • Honey 10 g
  • All-purpose flour 350 g
  • Fine salt 5 g
  • Brewer’s yeast 5 g
  • Rocket handful
  • Cherry tomatoes 10
  • Stracchino cheese 200 g

Preparation

1

Knead

Knead the flour, yeast, malt and water together. Add the salt and allow the dough to rise for 4 hours. Divide the dough into 4-6 portions, shape into rings and leave to rise for another hour on single portions of baking paper.
2

Cook

Boil a pan of water and boil the bagels for a minute on each side. Bake in a static oven, pre-heated to 200°C for 35 minutes. Leave to cool.
3

Fill

Cut the bagels and fill with rocket (tossed in oil and salt if you wish), cherry tomatoes and stracchino cheese. To complete, divide the tartare and spread on a thick layer before closing the bagels.

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